off the boat, onto the fire
everything on this menu is either swimming this morning or made in the last hour. the kitchen runs as long as the deck does, which is longer than it probably should.
the spread most people never find out about, because they come for one drink and leave before it goes out. guacamole made in front of you, whatever came off the boats, and enough of it that nobody orders anything else.
the medano buffet
the part nobody tells you about
served daily. hours to confirm with the kitchen.
the menu
what the kitchen sends out
dishes and prices are being finalised with the kitchen.
Mornings
chilaquiles either colour, huevos rancheros, fruit, and coffee strong enough to matter. the bay is glass and you have the place almost to yourself.
from the water
ceviche of whatever came in, aguachile with real heat, shrimp cocktail, tuna tostadas. the boats tie up a hundred metres away.
off the fire
whole fish, carne asada, shrimp skewers, octopus. all of it over coals, all of it meant for sharing.
The Rest
fish tacos, al pastor, quesadillas, and guacamole made at your table because it tastes better that way.
buckets and margaritas
beer in ice by the bucket, margaritas built by hand, mezcal if somebody is celebrating. the salt on the rim is not decoration.
the place
a look at the food and the room
open daily from eight in the morning until late